They are into Levantine cuisine.
It is the traditional cuisine in the Levant (or Eastern Mediterranean) region.
Composed of countries: Cyprus, Israel, Jordan, Lebanon, Syria, Palestine, and part of southern Turkey.
HUMMUS
food dip or spread made from cooked chick peas mashed with sesame paste (tahina) & lemon juice topped with olive oil and whole chickpeas.
Hummus @ AED 17 |
Grilled eggplant, tomato, red and green pepper, parsley & garlic blended with pomegranate molasses and olive oil.
Baba Ghanoush @ AED 17 |
Lettuce, tomatoes, cucumbers, parsley, sumac, zaátar, mint leaves and crispy bread bits, tossed with pomegranate molasses, vinegar and olive oil.
Fattoush @ AED 18 |
semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
Grilled Halloumi Cheese @ AED 24 |
Too bad it's not available here in Cebu. tsktsk.
Massaad also serves food in Tablieh (wooden boards).
SHISH TAWOUK TABLIEH
240 grams of their famous Shish Taouk (yoghurt marinated chicken) with French fries, coleslaw, hummus, pickles & garlic dip.
Shish Tawouk Tablieh @ AED 44 |
Happy me & hubby. ^__^ |
I love the food here as much as I love this couple.
MASSAAD FARM TO TABLE -Dubai
City Tower 2, Sheikh Zayed Road
Dubai, United Arab Emirates
tel: 04-358776
www.massaadfarmtotable.com
MASSAAD AT THE WALK
JBR, Amwaj Sector, GF
Dubai, United Arab Emirates
tel: 04-3629002
City Tower 2, Sheikh Zayed Road
Dubai, United Arab Emirates
tel: 04-358776
www.massaadfarmtotable.com
MASSAAD AT THE WALK
JBR, Amwaj Sector, GF
Dubai, United Arab Emirates
tel: 04-3629002
Lamia ani Bee! Naglaway ko nagtanaw sa pics!!
ReplyDeleteFattoush, & hummus are so common in Dubai, Khon.
DeleteMahimaya jd ka dd2. :D
This restaurant's timpla is more lami lang. nommm nommm